The Non-GMO Project is constantly surprising us with fun, innovative ways to teach about the importance of Non-GMO labeling.
Nestled in the Waimanalo countryside lies Small Kine Farms, Oahu's first and only organic mushroom farm. That already sounds pretty special, but you haven’t even heard of the amazing things they’re doing there!
Janelle M. is our Front-end Supervisor at Down to Earth Kailua and a beloved member of the Windward community. She's from Waimanalo and grew up on a typical Hawaiian diet, which consisted of a lot of meat and animal products.
October is a special month this year as Down to Earth is celebrating the annual Non-GMO Month and Fair Trade month.
Cannabidiol, commonly known as CBD, the naturally-occurring chemical compound in cannabis plants, is now on our shelves! HB1819 was passed at the Hawaii State Legislature this year and Governor Ige signed it into law as Act 014 in August.
Sustainable and regenerative food production is key for us at Down to Earth. We are proud to carry these brands that are doing amazing things for the world and for future generations.
Manuka Honey is a unique honey found in New Zealand and Australia. The Manuka tree (Leptospermum scoparium) flowers for only 2-6 weeks of the year making it an extremely rare honey to produce.
We’re excited to announce the winner of our Keiki Chef Smoothie Bowl contest: Lacey’s Monkey Bowl!